Since the inauguration of the first Burger King franchise in 1982, Group Ibérica has consolidated itself as the largest private franchisee of Burger King Spain with 50 restaurants and a turnover of more than 60 million Euros.
Amongst the keys to its success is the privileged location of the restaurants in tourist cities of the Levante region, with important influx of tourists and young people, as well as the careful selection of the premises, two-thirds of which are "free standing", offering quality services and parking areas.
Currently, Quick Meals Ibérica's objective is to maintain a proportion close to 14% of the turnover of Burger King Spain. It is a mature and stable division. |
